Why Make This Recipe
Turkey and Egg Breakfast Casserole is a delicious and nutritious way to start your day. It combines lean ground turkey, fresh vegetables, and eggs into a hearty dish that everyone will enjoy. This casserole is perfect for busy mornings, family gatherings, or meal prep for the week. Plus, it’s easy to customize with your favorite ingredients!
How to Make Turkey and Egg Breakfast Casserole
Ingredients
- 1 lb lean ground turkey
- 8 large eggs
- 1 cup shredded cheddar or mozzarella cheese
- 1 cup diced bell peppers (any color)
- 1 cup fresh spinach, roughly chopped
- 1/2 cup diced onions
- 1 cup milk or cream
- Salt, to taste
- Pepper, to taste
- 1 tsp garlic powder
- 2 tbsp fresh herbs (parsley, chives, or thyme), chopped
- 1 cup bread cubes or frozen hash browns (for added heartiness and crispiness)
- Jalapeños or cayenne pepper (for a spicy variation)
- Alternative cheeses like feta, pepper jack, or gouda
- Vegetarian substitutes: sautéed mushrooms or crumbled tofu (instead of turkey)
- Milk alternatives (unsweetened almond milk, oat milk, or lactose-free milk)
Directions
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Brown the ground turkey in a non-stick skillet over medium heat. Break it apart and cook until it is no longer pink. Season with salt, pepper, and garlic powder to add flavor.
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In the same pan, lightly sauté the diced onions, bell peppers, and spinach until they soften. This brings out their natural sweetness and adds color to the dish.
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In a large bowl, whisk together the eggs, milk or cream, shredded cheese, more salt, pepper, and fresh herbs until the mixture is smooth and fluffy. This ensures a nice custard texture after baking.
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Grease a baking dish and layer the cooked turkey, sautéed vegetables, and optional bread cubes or hash browns evenly in it. Pour the egg mixture over the layers and press gently to coat everything.
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Bake in a preheated oven at 350°F (175°C) for 30–40 minutes, or until the center is firm and the top is golden brown. A knife inserted in the center should come out clean. Let the casserole cool for about 5–10 minutes before serving. This allows the flavors to meld and makes slicing easier.
How to Serve Turkey and Egg Breakfast Casserole
You can serve this casserole warm, garnished with fresh herbs or a sprinkle of cheese on top. It pairs well with fresh fruit, avocado slices, or a light salad for a complete breakfast or brunch.
How to Store Turkey and Egg Breakfast Casserole
To store leftovers, let the casserole cool completely, then cover it with plastic wrap or store in an airtight container. It can be kept in the refrigerator for up to 3–4 days. To reheat, place individual portions in the microwave or warm it in the oven until heated through.
Tips to Make Turkey and Egg Breakfast Casserole
- Use a variety of vegetables to add flavor and nutrition.
- To save time, you can prepare the turkey and vegetables the night before and assemble the casserole in the morning.
- Experiment with different cheeses for unique flavors.
Variation
For a spicy twist, add jalapeños or cayenne pepper to the mix. You can also substitute the ground turkey with crumbled tofu or sautéed mushrooms for a vegetarian option. Additionally, use frozen hash browns instead of bread for a different texture.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and bake it in the morning. Just cover it tightly and place it in the fridge overnight.
2. What can I serve with Turkey and Egg Breakfast Casserole?
It goes great with fresh fruit, toast, or a light salad. You can also serve it with salsa or avocado for added flavor.
3. How do I know when the casserole is done?
The casserole is done when the center is firm and a knife inserted in the middle comes out clean. The top should also be golden brown.