Description
A comforting and satisfying meal that swaps traditional buns for fluffy baked potatoes, filled with a delicious turkey Sloppy Joe mixture.
Ingredients
- 4 large Russet potatoes
- 1 pound lean ground turkey
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup Sloppy Joe sauce
- Shredded cheese (optional, for topping)
- Chopped green onions (optional, for garnish)
- Sour cream (optional, for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and poke holes in the potatoes, then bake them for about 45-60 minutes until fully tender.
- In a skillet, sauté the onion and bell pepper until soft.
- Add the ground turkey and cook until browned, then stir in the Sloppy Joe sauce.
- Once the potatoes are done, slice them open and fluff the insides with a fork.
- Stuff the potatoes with the turkey Sloppy Joe mixture.
- Top with cheese, green onions, and sour cream, if desired.
- Serve warm and enjoy!
Notes
For added flavor, consider mixing Worcestershire sauce or hot sauce into the turkey filling. Store leftovers tightly wrapped in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking and stovetop cooking
- Cuisine: American