Description
These chewy sugar cookies feature soft centers and perfectly browned edges, making them ideal for holiday decorating and cookie swaps.
Ingredients
- 1 cup (226g) unsalted butter, room temperature
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) packed brown sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1/2 cup (60g) cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Granulated sugar for rolling
Instructions
- Cream together the butter, granulated sugar, and brown sugar in a stand mixer for 3–4 minutes until light.
- Add the egg, egg yolk, and vanilla extract to the mixture and mix until incorporated.
- In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- Fold the dry ingredients into the butter mixture until just combined.
- Chill the dough for 30–60 minutes.
- Scoop 1.5 tablespoons of dough, roll in granulated sugar, and place 2 inches apart on parchment-lined baking sheets.
- Bake at 350°F (175°C) for 9–11 minutes until edges are set and centers look slightly underdone.
- Cool on the pan for 5 minutes before transferring to a wire rack.
Notes
For best results, weigh your flour and chill the dough to prevent spreading. Experiment with various spices or citrus for added flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American