Description
Festive no-bake cake balls made from store-bought Little Debbie Christmas Tree Cakes, perfect for holiday gatherings.
Ingredients
- 10-12 Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- White chocolate or candy melts
- Green food coloring (optional)
- Pretzel sticks (optional, for trunk)
- Sprinkles (for decoration)
- Vegetable oil or coconut oil (if needed to thin coating)
Instructions
- Crumble the Little Debbie cakes in a bowl or food processor, then fold in softened cream cheese until a moldable mixture forms.
- Shape into small cone or tree-like forms by hand, inserting a pretzel stick into the base if desired, and chill until firm (30-60 minutes).
- Melt white chocolate or candy melts, tint with green, and dip or drizzle the chilled trees, adding sprinkles while the coating is wet.
- Allow to cool on parchment paper until the coating sets.
Notes
Chill the shaped trees well for easier dipping and smoother coating. Use tips for melting and thinning coatings carefully to achieve the best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American