Description
Crispy, cheesy, and addictive, this Ultimate Toasted Ravioli recipe features a perfectly golden crust with melty filling, perfect for any occasion.
Ingredients
- 1 pound ravioli (fresh or frozen)
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 1/2 cups breadcrumbs (1 cup panko + 1/2 cup Italian breadcrumbs)
- 1/2 cup grated Parmesan
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Instructions
- Prepare a three-bowl dredging station with flour, egg wash (eggs mixed with milk), and breadcrumb mixture.
- Coat each ravioli in flour, shake off excess, dip in the egg wash, and then coat with breadcrumbs.
- Set the breaded ravioli on a wire rack and let them rest for 5 minutes.
- For frying, heat vegetable oil to 350–365°F and fry ravioli in small batches for 1–2 minutes per side until golden.
- For oven-baking, place on a baking sheet with a wire rack and bake at 400°F for 12–18 minutes, flipping halfway through.
- For air-frying, place in a single layer and air-fry at 360°F for 8–10 minutes until crispy.
- Serve warm with marinara sauce for dipping.
Notes
Dry the ravioli on a wire rack before cooking to reduce breading loss. Experiment with breadcrumb types for texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying, Baking, Air-frying
- Cuisine: Italian