Turon, also known as Filipino banana lumpia, is a beloved street food that wraps sweet, ripe bananas in crispy pastry, then deep-fries them to golden perfection. This recipe holds a special place in my heart, as it reminds me of my childhood visits to local markets filled with the sweet aroma of frying snacks. After testing this recipe several times, I can confidently say it’s a treat that brings joy to every bite.
Why Make This Recipe
There are countless reasons to make Turon at home. First, the combination of sweet, caramelized bananas and the crispy exterior creates an unforgettable flavor experience. Second, it’s a quick and delightful snack or dessert that can be enjoyed anytime. Third, making Turon is a fun cooking activity for families or friends, perfect for creating special moments together. Finally, it’s versatile—customize each roll to suit your taste preferences. Personally, I adore making Turon as a treat for my family during weekend gatherings.
Recipe Overview
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
This recipe involves wrapping sweet bananas in spring roll wrappers and frying them until crispy.
My Experience Making This Recipe
While testing this recipe, I initially struggled with the rolling technique, resulting in some open edges. However, after practicing a few times, I found that a snug roll not only keeps the filling secure but also enhances the overall presentation. The discovery of using ripe, but not overly mushy, bananas was a game-changer for achieving the right sweetness without the rolls becoming soggy.
How to Make Filipino Fried Banana Rolls
Making Turon is a straightforward process that highlights the delightful technique of wrapping. Start by preparing your bananas and sugar. Each banana slice is coated with a bit of sugar and then securely wrapped in a spring roll wrapper. As you fry them in hot oil, keep an eye out for the golden color that indicates your Turon is ready. The key here is frying them at the right temperature—around 350°F (175°C)—to achieve that perfect crispy texture without burning.
Expert Tips for Success
- Use the Right Bananas: Opt for ripe saba bananas if available, as they are starchy and sweet, perfect for frying. If not, any ripe, firm banana can work.
- Seal Properly: Make sure to moisten the spring roll edges with a bit of water to help them stick together, preventing any filling from escaping during frying.
- Control Oil Temperature: Keep oil at a steady 350°F (175°C) for optimal frying. You can test the oil by dropping in a small piece of the wrapper; it should sizzle immediately.
- Don’t Overcrowd the Pan: Frying in batches allows for even cooking and prevents sogginess.
- Sugar Coating: For that caramelized finish, sprinkle a bit of sugar on the banana before sealing it in the wrapper, enhancing the sweetness.
How to Serve Filipino Fried Banana Rolls
Serve Turon warm, straight out of the fryer for the best flavor. Pair it with a scoop of vanilla ice cream for a delightful dessert experience. You can also dust some powdered sugar on top for a touch of elegance. For special occasions, consider arranging them on a platter with fruit slices and a drizzle of chocolate sauce for added appeal.
Storage and Reheating Guide
Store any leftover Turon in an airtight container at room temperature for up to 2 days. For longer storage, freeze the uncooked wrapped rolls, placing parchment paper between layers to prevent them from sticking. Thaw before frying. To reheat cooked Turon, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Recipe Variations
- Coconut Variation: Add shredded coconut to the sugar before coating the bananas for tropical flair.
- Nutty Crunch: Incorporate crushed nuts like peanuts or walnuts for added texture and flavor.
- Chocolate Lovers: Drizzle melted chocolate over the finished Turon or mix cocoa powder with the sugar before coating.
- Healthier Option: Use whole grain wrappers and reduce the sugar for a lighter version.
Nutritional Highlights
Turon offers a good source of dietary fiber from bananas, which supports digestive health. Additionally, bananas are rich in potassium, essential for heart health. While they are a treat, moderation is key due to the fried nature of the dish. Be mindful of portion sizes—one roll can be a satisfying snack.
Troubleshooting Common Issues
- Soggy Rolls: This can happen if the bananas are too ripe or if they are overcooked. Make sure to choose firm bananas and watch the frying time closely.
- Wrapper Breakage: If your spring roll wrappers are too dry, they may crack. Keep them covered with a damp cloth while you work to maintain moisture.
- Uneven Cooking: If some rolls are cooked faster than others, reduce the number of rolls frying at once or adjust the heat accordingly.
Frequently Asked Questions
-
Can I use other types of bananas for Turon?
Yes, while saba bananas are traditional, any ripe banana will work. Just remember that the texture and sweetness may vary. -
Is it possible to make Turon ahead of time?
Absolutely! You can prepare them ahead and store them in the freezer. Just make sure to fry them right before serving for that fresh, crispy texture. -
What oil is best for frying Turon?
Use oils with high smoke points, like vegetable oil, canola oil, or peanut oil, to achieve the best frying results. -
Can Turon be made without frying?
While frying creates that classic texture, you can bake Turon in the oven at 375°F (190°C) for about 20-25 minutes. Brush with a little oil for a crispier result.
Turon (Filipino Banana Lumpia)
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Turon is a beloved Filipino snack that wraps sweet, ripe bananas in crispy pastry and deep-fries them to golden perfection.
Ingredients
- 4 ripe saba bananas (or any ripe firm bananas)
- 1 cup sugar
- 12 spring roll wrappers
- Vegetable oil for frying
Instructions
- Peel and slice the bananas into halves.
- Coat each banana slice in sugar.
- Wrap each banana slice in a spring roll wrapper, sealing the edges with a bit of water.
- Heat oil in a deep frying pan to 350°F (175°C).
- Fry the wrapped bananas until golden brown, flipping occasionally.
- Remove from oil and drain on paper towels before serving.
Notes
Serve warm and optionally pair with vanilla ice cream or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Filipino