Description
A savory breakfast casserole filled with eggs, cheese, and meats, perfect for crowds or meal prep.
Ingredients
- 8-12 eggs
- 2 cups milk
- 1 tsp salt
- 1 tsp pepper
- 1 lb cooked sausage
- 1 lb crispy bacon
- 2 cups mixed vegetables (bell peppers, onion, etc.)
- 3 cups shredded cheese (cheddar, Monterey Jack)
- 9×13 inch baking dish, greased
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together eggs, milk, salt, and pepper in a large bowl.
- Layer the cooked sausage, bacon, and vegetables in the greased baking dish.
- Pour the egg mixture over the layered ingredients.
- Sprinkle the shredded cheese generously on top.
- Bake for 40-45 minutes or until edges are golden and center is set.
- Let the casserole sit for 10 minutes before serving.
Notes
Feel free to customize the meats and vegetables based on your preference. Allow the casserole to sit post-bake for better serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American