Description
Creamy mashed potatoes elevated with sweet, caramelized onions, creating an irresistible vegan side dish.
Ingredients
- 4 medium Yukon Gold or Russet potatoes, peeled and cubed
- 2 medium onions, thinly sliced
- 2 tablespoons olive oil
- 1/2 cup plant-based milk
- Salt, to taste
- Black pepper, to taste
Instructions
- Heat olive oil in a skillet over medium-low heat and add sliced onions. Cook slowly until golden brown.
- Boil potatoes in salted water until tender, about 20 minutes.
- Drain the potatoes and return them to the pot. Mash with plant-based milk until creamy.
- Fold in the caramelized onions and season with salt and pepper.
- Serve warm alongside your favorite dishes.
Notes
For fluffier potatoes, choose starchy varieties like Yukon Gold or Russet. Allow onions to caramelize slowly for best flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Vegan