Description
A delicious plant-based alternative to traditional shrimp, marinated and sautéed for a crispy finish.
Ingredients
- Plant-based shrimp
- Marinade (soy sauce, garlic powder, onion powder, paprika)
- Oil for sautéing
- Fresh herbs for garnish (optional)
Instructions
- Pat the plant-based shrimp dry and place them in a bowl.
- Mix together the marinade ingredients and pour over the shrimp, allowing them to marinate for 30 minutes.
- Heat oil in a non-stick pan over medium-high heat.
- Sauté the marinated shrimp in batches until golden and crispy, about 3-5 minutes per side.
- Serve with fresh herbs and your choice of accompaniments like tortillas or pasta.
Notes
For best results, ensure shrimp are patted dry before marinating to achieve the right texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Vegan