Description
A colorful bowl brimming with roasted vegetables and protein-packed quinoa, perfect for lunch or dinner.
Ingredients
- 2 cups quinoa, rinsed
- 4 cups assorted vegetables (bell peppers, broccoli, sweet potatoes)
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Toppings (optional): avocado, tahini, fresh herbs, lemon juice
Instructions
- Preheat oven to 425°F (220°C).
- Chop your choice of vegetables and toss with olive oil, salt, and pepper.
- Spread vegetables in a single layer on a baking sheet and roast for about 25 minutes until tender and caramelized.
- While the vegetables are roasting, cook quinoa according to package instructions, usually simmering in water for about 15 minutes.
- Combine roasted vegetables and cooked quinoa in a large bowl.
- Finish with your choice of toppings and serve warm or chilled.
Notes
Great for meal prep; store cooked quinoa and vegetables separately for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Vegetarian