Description
A delightful combination of crunchy walnuts, sweet maple, and creamy goat cheese makes this dish an irresistible treat that’s perfect for any occasion.
Ingredients
- 1 cup crumbled goat cheese
- 1 cup chopped walnuts
- 1/4 cup pure maple syrup
- Fresh thyme or rosemary (for garnish)
- Crackers or toasted baguette slices (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix crumbled goat cheese with chopped walnuts and drizzle in maple syrup.
- Spread the mixture on a baking sheet.
- Bake until golden brown, about 15 minutes.
- Broil for a few minutes to caramelize, watching closely to prevent burning.
- Allow to cool slightly before serving.
Notes
For a nut-free option, substitute walnuts with toasted pumpkin seeds. Adjust sweetness with a drizzle of honey if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking and Broiling
- Cuisine: American