Description
A delightful balance of sweet and savory with creamy goat cheese and crunchy walnuts, perfect for appetizers and gatherings.
Ingredients
- 1 cup walnuts
- 8 oz goat cheese, softened
- 1/4 cup pure maple syrup
- Pinch of cinnamon (optional)
- Fresh herbs (optional, like thyme or rosemary)
Instructions
- Toast the walnuts in a dry skillet over medium heat until fragrant.
- Mix the softened goat cheese with a little maple syrup.
- Chop the toasted walnuts roughly and combine them with the cheese.
- Drizzle additional maple syrup on top and toss everything together.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop and Oven Baking
- Cuisine: American