Description
A cozy dessert that features juicy pears, a hint of cinnamon, and a crunchy topping, making it the perfect fall treat.
Ingredients
- 4 ripe pears, sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Layer the sliced pears in the bottom of the dish.
- Sprinkle sugar and cinnamon over the pears.
- Top with the dry cake mix, spreading it evenly over the pears.
- Pour the melted butter over the cake mix.
- Bake for 45 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or drizzle with caramel sauce for an extra treat. Can be made gluten-free with appropriate substitutions.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American