Description
A comforting Korean traditional soup made with chewy rice cakes in a savory beef broth, perfect for any occasion.
Ingredients
- 8 cups beef broth
- 2 cups rice cakes
- 2 cloves garlic, minced
- 1-inch piece ginger, sliced
- 2 tablespoons soy sauce
- 2-3 scallions, chopped
- Optional vegetables (bok choy, carrots, zucchini)
- Sesame oil for garnish
Instructions
- Simmer beef bones or sliced beef in water, adding garlic, ginger, and soy sauce.
- Soak rice cakes in warm water for 30 minutes to soften.
- Strain the broth after it becomes rich and flavorful and return it to the pot.
- Add the soaked rice cakes and any vegetables into the broth.
- Serve hot, garnished with scallions and a drizzle of sesame oil.
Notes
For added flavor, use high-quality homemade broth. Soak rice cakes properly and consider adding a poached egg as a topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Korean