Description
Capture the flavors of summer with this vibrant Watermelon Lime Jelly Preserves, perfect for breakfast or desserts.
Ingredients
- 4 cups fresh watermelon juice
- 1/4 cup lime juice
- 4 cups sugar
- 1 packet pectin
Instructions
- Extract juice from fresh watermelon by blending pieces and straining the mixture.
- In a large pot, combine watermelon juice, lime juice, and sugar. Bring to a boil.
- Stir in pectin and boil for an additional minute.
- Fill sterilized jars with the hot jelly, seal, and process in a boiling water bath for at least 10 minutes.
Notes
Use ripe watermelon for best flavor and ensure jars are sterilized to prevent contamination.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Preserves
- Method: Boiling and jarring
- Cuisine: American