Description
A hearty and comforting chili with a perfect blend of spices and fresh ingredients, ideal for any time of year.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cans (15 oz each) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Brown ground beef in a large pot over medium heat until fully cooked.
- Add onions and garlic; sauté until fragrant.
- Mix in diced tomatoes, kidney beans, and spices.
- Let simmer to allow flavors to meld, stirring occasionally.
- Serve with toppings like cheese, onions, or cilantro, if desired.
Notes
For a vegetarian version, replace ground beef with lentils or chopped mushrooms. Adjust spice levels as per taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American