Description
Delightful French macarons filled with rich Nutella, perfect for any occasion.
Ingredients
- 110 g almond flour, sifted
- 200 g powdered sugar
- 100 g aged egg whites
- 40 g granulated sugar
- Pinch cream of tartar (optional)
- ½ tsp vanilla extract
- Nutella, for filling
Instructions
- Sift almond flour and powdered sugar twice to ensure a fine texture.
- In a clean bowl, whip the aged egg whites with granulated sugar and cream of tartar until you reach stiff peaks. Add in vanilla extract and mix gently.
- Carefully fold the dry almond flour and powdered sugar mixture into the meringue. The batter should flow like molten lava.
- Using a piping bag, pipe 1½-inch rounds onto lined baking sheets. Tap the trays gently to release any trapped bubbles.
- Let the shells rest for 30–60 minutes until a firm skin forms on top.
- Preheat your oven to 300°F (150°C). Bake the macarons for 14–16 minutes, rotating the trays halfway through for even baking. Once done, let them cool completely.
- Pair the macarons and fill them with Nutella. Sandwich them together and let them mature for 24 hours before serving.
Notes
Use aged egg whites for better stability. Make sure your mixing bowl is clean and dry when whipping egg whites.
- Prep Time: 45 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French