Description
Delightful and easy Whipped Pesto Ricotta Crostini that combines fresh basil and creamy ricotta for a perfect snack.
Ingredients
- 1 Baguette, sliced into ½-inch thick pieces
- 1 cup Ricotta cheese
- ½ cup Pesto
- Olive oil, for brushing
- Fresh basil leaves, for garnish
- Balsamic glaze, for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet and lightly brush with olive oil.
- Toast the bread in the oven until golden brown, about 10 minutes.
- In a mixing bowl, combine ricotta and pesto and whip until smooth and creamy.
- Spread the ricotta-pesto mixture generously on the toasted bread slices.
- Garnish with fresh basil leaves and a drizzle of balsamic glaze before serving.
Notes
For added texture, consider garnishing with toasted pine nuts or a sprinkle of sea salt. Store leftover filling in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Toasting and blending
- Cuisine: Italian