Why Make This Recipe
Easy White Chicken Chili is perfect for cozy nights when you want something warm and comforting. It’s not only delicious but also quick to prepare. Packed with tender chicken, creamy beans, and bold spices, this chili is sure to satisfy your cravings. Plus, it’s a great way to enjoy a hearty meal with minimal effort.
How to Make Easy White Chicken Chili
Ingredients
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) great northern or cannellini beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 8 oz cream cheese
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 cup chopped onions
- 2 cloves garlic, minced
- Fresh cilantro, for garnish
- Juice of 1 lime
Directions
- Dice the chicken breasts into bite-sized pieces.
- Heat oil in a large pot over medium heat; sauté onions and garlic until translucent (about 3 minutes).
- Add the diced chicken, ground cumin, and chili powder; cook until golden brown (about 5-7 minutes).
- Stir in the white beans and chicken broth; mix well.
- Lower the heat and add cream cheese; stir until melted (about 3 minutes).
- Mix in the diced green chiles and lime juice; let it simmer on low heat for about 20 minutes.
- Serve hot, garnished with fresh cilantro.
How to Serve Easy White Chicken Chili
Serve the Easy White Chicken Chili hot in bowls. You can add some tortilla chips on the side for crunch or sprinkle more lime juice on top for added zest. Fresh cilantro makes a lovely garnish that adds flavor and color.
How to Store Easy White Chicken Chili
After enjoying your chili, let any leftovers cool down before storing. Place the chili in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container and enjoy it within 3 months for the best taste.
Tips to Make Easy White Chicken Chili
- Use pre-cooked rotisserie chicken to save time.
- Adjust the spices according to your taste if you prefer a milder or spicier chili.
- Add more vegetables like corn or bell peppers for extra nutrition.
Variation
You can replace chicken with turkey for a leaner option or use white beans with a mix of different beans for varied flavors. Adding a splash of sour cream at the end can also enhance the creaminess.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure they are fully cooked and tender before serving.
Is this chili spicy?
This recipe is mild, but you can add more chili powder or even diced jalapeños if you prefer some heat.
Can I make this chili in a slow cooker?
Absolutely! Just combine all the ingredients in a slow cooker and let it cook on low for 6-8 hours or high for 3-4 hours. It will turn out wonderfully!