Description
Rich and creamy, this White Chocolate Caramel Fudge features layered sweet white chocolate with buttery caramel, making it a show-stopping treat perfect for special occasions.
Ingredients
- 2 cups high-quality white chocolate, chopped
- 1 cup caramel sauce
- 1/2 cup heavy cream
- Parchment paper for lining
Instructions
- Line a 9×9-inch pan with parchment paper, leaving an overhang for easy removal.
- Melt the white chocolate with heavy cream over a double boiler or in the microwave in 20-second bursts, stirring in between.
- In a separate saucepan, prepare caramel sauce until it reaches soft-ball stage (235–240°F / 113–116°C).
- Combine the melted white chocolate with the prepared caramel, swirling gently to create marbled layers.
- Pour the mixture into the lined pan and chill until firm, about 3 hours.
- Cut into neat squares and serve chilled.
Notes
For a smoother caramel swirl, swirl with a toothpick in one continuous motion. Store in an airtight container at room temperature or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop melting
- Cuisine: American