Description
This white chocolate caramel fudge is silky, richly sweet, and dangerously easy to make, featuring a creamy white chocolate base balanced with buttery caramel.
Ingredients
- 12–14 ounces white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 10 ounces soft caramels
- 2 tablespoons heavy cream
- Flaky sea salt (optional)
Instructions
- Line an 8×8-inch pan with parchment and lightly grease the paper.
- In a heavy saucepan over low heat or a double boiler, melt the white chocolate chips with the sweetened condensed milk, stirring constantly until smooth and keeping the temperature under 115–120°F (46–49°C).
- Warm the soft caramels with the heavy cream until pourable, then fold or swirl the caramel into the white chocolate mixture.
- Pour into the prepared pan, tap to remove air bubbles, sprinkle with flaky sea salt if desired, and chill in the refrigerator for at least 1 hour until firm.
Notes
Keep melted white chocolate under 115–120°F to avoid graininess. Use quality chocolate for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop melting
- Cuisine: American