Description
A delightful infusion of garlic in olive oil that adds a tangy flavor boost to your dishes.
Ingredients
- Fresh garlic cloves
- Extra virgin olive oil
- Herbs or spices (e.g., rosemary, thyme, red pepper flakes)
Instructions
- Peel fresh garlic cloves and place them in a sterilized glass jar.
- Fill the jar with quality extra virgin olive oil, ensuring the cloves are completely submerged.
- Add any desired herbs or spices for extra flavor.
- Seal the jar tightly and let it sit in a cool, dark place for 24 hours.
Notes
Ensure jars are well sterilized to prevent bacterial growth. Store in a cool, dark place and consume within 1 to 2 months for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Infusion
- Cuisine: Mediterranean