Description
A hearty, flavorful wild rice pilaf made with aromatic vegetables, perfect for any meal.
Ingredients
- 1 cup wild rice
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable or chicken broth
- 1/2 cup slivered almonds (optional)
- Fresh herbs (parsley or thyme) for garnish
- Salt and pepper to taste
Instructions
- Rinse the wild rice under cold water to remove excess starch.
- In a heavy-bottomed pot, heat olive oil over medium heat.
- Add diced onion and garlic, sauté until softened.
- Add the wild rice and broth, then season with salt and pepper.
- Bring to a boil, reduce heat, cover, and simmer until rice is tender (about 45 minutes).
- Fluff the rice with a fork and stir in fresh herbs and nuts if desired.
- Serve warm, garnished with additional herbs or nuts.
Notes
Store leftover pilaf in an airtight container in the refrigerator for up to 4 days. Can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Simmering, Sautéing
- Cuisine: American