Description
A light and refreshing pasta salad with vibrant flavors, perfect for summer gatherings.
Ingredients
- 8 ounces Bowtie Pasta
- 1 can Corn, drained and rinsed
- 1 Red Bell Pepper, diced small
- ½ cup Cherry Tomatoes, halved
- ½ Red Onion, diced small
- ¼ cup Feta Cheese, crumbling recommended
- ¾ cup Cilantro, divided
- ½ cup Cilantro, loosely packed
- ¼ cup Lime Juice, approx. from 3-4 limes
- Zest of 1 Lime
- 1 Ripe Avocado
- 3 tbsp Mayonnaise
- 3 tbsp Greek Yogurt
- 2 cloves Garlic
- ½ tsp Salt
- â…› tsp Black Pepper
Instructions
- Cook the Pasta: Boil water, add pasta, and cook until al dente. Drain and rinse under cold water.
- Prep the Veggies: Chop the red bell pepper, cherry tomatoes, and red onion. Rinse and drain the corn.
- Mix the Dressing: In a blender, combine avocado, lime juice, lime zest, mayonnaise, Greek yogurt, garlic, salt, and black pepper. Blend until smooth.
- Combine Ingredients: In a bowl, mix cooked pasta, corn, red bell pepper, cherry tomatoes, red onion, and crumbled feta cheese. Add dressing and mix well.
- Add Cilantro: Fold in ¾ cup cilantro and mix until evenly coated.
- Chill: Cover and refrigerate for at least 30 minutes.
Notes
For more tang, add additional lime juice. Allow to chill for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican