Description
A vibrant summer salad bursting with sweet corn, crunchy peppers, and a zesty dressing.
Ingredients
- 4 ears of fresh corn, grilled
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 small red onion, diced
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Grill the corn for 5-7 minutes until lightly charred, then let it cool.
- Chop the bell peppers, red onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Cut the kernels off the cooled corn and mix all ingredients in a large bowl.
- Serve chilled or at room temperature.
Notes
Let the salad sit for a while to allow flavors to meld; it’s even better the next day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American