Description
A fresh and vibrant salad bursting with flavors from charred corn, creamy dressing, and a hint of lime, perfect for summer gatherings and casual barbecues.
Ingredients
- 4 ears of corn, husked
- 1 ripe avocado, diced
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1/2 cup crumbled feta cheese (optional)
- 1 lime, juiced
- 3 tablespoons mayonnaise
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Roast the corn on a grill or in the oven until golden and slightly charred.
- Let the corn cool, then cut the kernels off the cob.
- In a large bowl, combine the roasted corn, diced avocado, red onion, and cilantro.
- In a separate bowl, mix lime juice, mayonnaise, chili powder, salt, and pepper to create the dressing.
- Pour the dressing over the corn mixture and gently stir to combine.
- Serve chilled or at room temperature, garnished with feta if desired.
Notes
For a vegan version, skip the cheese and use avocado oil instead of mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mexican