Description
A refreshing sorbet that combines tart lemon and fragrant basil, perfect for hot summer days.
Ingredients
- 2 cups water
- 1 cup granulated sugar
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh basil leaves
Instructions
- In a saucepan, heat water and sugar until dissolved to create a simple syrup.
- Remove from heat, add fresh basil leaves, and steep for about 30 minutes.
- Once cooled, strain the syrup to remove basil leaves.
- In a blender, combine the basil-infused syrup with fresh lemon juice and lemon zest.
- Blend until smooth and mix well.
- Pour the mixture into an ice cream maker and freeze according to manufacturer’s instructions.
- Once frozen, transfer the sorbet to an airtight container and chill for at least 4 hours before serving.
Notes
For optimal freshness, store the sorbet in an airtight container in the freezer and consume within 2 weeks.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Freezing
- Cuisine: American