Why Make This Recipe
Zesty Lemon Rice is a simple dish that brightens up any meal. It is not only easy to prepare, but it also brings a refreshing flavor that complements various main dishes. Lemon rice can be enjoyed on its own or as a side, making it a versatile addition to your cooking repertoire.
How to Make Zesty Lemon Rice
Ingredients:
- 1 cup Long Grain Rice (Rinse before use to remove excess starch.)
- 2 tablespoons Extra Virgin Olive Oil (Can substitute with any neutral oil.)
- 2 cups Low-Sodium Chicken Stock (Can be replaced with vegetable broth for a vegetarian option.)
- 1 medium Onion (Use yellow or white onions for best results.)
- 2 cloves Garlic (Fresh garlic is recommended; do not substitute with powder.)
- 1/4 cup Fresh Lemon Juice (Freshly squeezed is ideal; bottled may alter flavor.)
- 1/2 teaspoon Turmeric (Omit if unavailable.)
- 1 teaspoon Fine Sea Salt (Avoid table salt for best results.)
- 1/4 cup Flat-Leaf Italian Parsley (Substitute with cilantro or omit for a different flavor profile.)
- 1 tablespoon Dill (Replace with thyme or omit if preferred.)
- 1 teaspoon Lemon Zest (Use a microplane for the best zesting technique.)
Directions:
- In a medium saucepan, heat the extra virgin olive oil over medium heat.
- Add the chopped onion and garlic to the pan. Cook until the onion becomes translucent, about 3-4 minutes.
- Stir in the rice and cook for an additional minute, allowing it to slightly toast.
- Pour in the chicken stock and add the lemon juice, turmeric, and sea salt. Stir well.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed all the liquid.
- Once done, remove the pot from heat and fluff the rice with a fork. Add the lemon zest, parsley, and dill. Mix gently.
- Serve warm.
How to Serve Zesty Lemon Rice
Zesty Lemon Rice pairs beautifully with grilled chicken, fish, or roasted vegetables. You can serve it as a refreshing side dish or even enjoy it on its own as a light meal. Garnish with extra herbs or a slice of lemon for added flair.
How to Store Zesty Lemon Rice
To store leftover Zesty Lemon Rice, let it cool down to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to revive its moisture.
Tips to Make Zesty Lemon Rice
- Always rinse the rice before cooking to remove excess starch. This helps prevent it from becoming sticky.
- For extra flavor, you can sauté some vegetables, such as bell peppers or peas, along with the onions.
- If you love spice, consider adding a pinch of red pepper flakes for a little kick.
Variation
Feel free to add cooked shrimp, chicken, or chickpeas for added protein. You can also customize it by adding your favorite herbs or spices.
FAQs
Can I use brown rice instead of white rice?
Yes, but be aware that brown rice will require a longer cooking time and more liquid.
Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and reheat it before serving.
Is there a vegan option for this recipe?
Yes! Simply substitute the chicken stock with vegetable broth, and it remains completely vegan.
Zesty Lemon Rice
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A refreshing and flavorful rice dish that complements various main courses and can be enjoyed on its own.
Ingredients
- 1 cup Long Grain Rice
- 2 tablespoons Extra Virgin Olive Oil
- 2 cups Low-Sodium Chicken Stock
- 1 medium Onion
- 2 cloves Garlic
- 1/4 cup Fresh Lemon Juice
- 1/2 teaspoon Turmeric
- 1 teaspoon Fine Sea Salt
- 1/4 cup Flat-Leaf Italian Parsley
- 1 tablespoon Dill
- 1 teaspoon Lemon Zest
Instructions
- In a medium saucepan, heat the extra virgin olive oil over medium heat.
- Add the chopped onion and garlic to the pan. Cook until the onion becomes translucent, about 3-4 minutes.
- Stir in the rice and cook for an additional minute, allowing it to slightly toast.
- Pour in the chicken stock and add the lemon juice, turmeric, and sea salt. Stir well.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed all the liquid.
- Once done, remove the pot from heat and fluff the rice with a fork. Add the lemon zest, parsley, and dill. Mix gently.
- Serve warm.
Notes
Rinse the rice before cooking to avoid stickiness. For a vegan option, replace chicken stock with vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean