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Zesty Mexican Fruit Cups


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  • Author: jurgentukur
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

A refreshing and colorful fruit cup packed with vitamins, featuring a zesty chili lime seasoning that adds excitement to every bite.


Ingredients

  • 1 cup Pineapple (cut into spears)
  • 1 cup Mango (cut into spears)
  • 1 cup Papaya (cut into spears)
  • 1 cup Watermelon (cut into spears)
  • 1 cup English cucumber (cut into spears)
  • 1 cup Jicama (cut into spears)
  • 1 piece Lime wedges (for serving)
  • 2 tablespoons Chili lime seasoning (to taste)


Instructions

  1. Prepare all your fruits by cutting the pineapple, mango, papaya, watermelon, cucumber, and jicama into spears.
  2. In a large bowl, combine all the cut fruit together.
  3. Sprinkle the chili lime seasoning over the fruit mixture and toss well to coat the fruit evenly.
  4. Serve the fruit cups in individual bowls or cups, adding a lime wedge on the side for a fresh squeeze of lime juice if desired.

Notes

Choose ripe fruits for the best flavor. Add honey or agave syrup for extra sweetness if desired.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No Cooking
  • Cuisine: Mexican