Why Make This Recipe
Zesty One-Pan Philly Cheesesteak Dinner is a delicious meal that brings together the classic flavors of a Philly cheesesteak in a simple, easy-to-make format. It’s perfect for busy weeknights when you want something hearty, tasty, and quick. This dish is made in one pan, which makes cleanup a breeze, and it’s sure to please everyone at the table.
How to Make Zesty One-Pan Philly Cheesesteak Dinner
Ingredients:
- 1 pound Beef Sirloin, thinly sliced (Ideal for stir-frying due to its tenderness.)
- 1 each Red Bell Pepper, sliced
- 1 each Green Bell Pepper, sliced
- 1 each Medium Yellow Onion, sliced
- 3 cloves Garlic, minced
- 2 tablespoons Extra Virgin Olive Oil (For sautéing.)
- 1 cup Provolone or Mozzarella Cheese, shredded (Melts beautifully to bind the ingredients.)
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 1 teaspoon Italian Seasoning
- to taste Jalapeños, sliced (For added heat.)
- to taste Hot Sauce (For added heat.)
Directions:
- Heat olive oil in a large skillet over medium-high heat. Add sliced onions and sauté for 3-4 minutes until translucent.
- Add minced garlic and stir for an additional minute.
- Increase heat to high, add sliced beef sirloin, and season with salt, pepper, and Italian seasoning. Cook for 5-7 minutes until browned.
- Add sliced bell peppers and sauté for an additional 5 minutes until tender yet crisp.
- Reduce heat to medium-low, sprinkle cheese over the mixture, cover, and let melt for 3-4 minutes.
- Stir the mixture to combine melted cheese with beef and vegetables. Adjust seasoning if necessary.
- Serve immediately, garnished with fresh parsley if desired.
How to Serve Zesty One-Pan Philly Cheesesteak Dinner
You can serve this dish hot, right from the skillet. It’s great on its own or with a side of crusty bread or a simple salad. For those who like it spicy, add some sliced jalapeños or drizzle hot sauce on top.
How to Store Zesty One-Pan Philly Cheesesteak Dinner
If you have leftovers, let the dish cool completely and then store it in an airtight container in the fridge. It can last for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.
Tips to Make Zesty One-Pan Philly Cheesesteak Dinner
- Slice the beef sirloin as thinly as possible for the best texture.
- Feel free to mix in other vegetables like mushrooms or zucchini for added flavor.
- Adjust the seasoning according to your taste. If you want it spicier, add more jalapeños or hot sauce.
Variation
You can easily make a vegetarian version of this dish by substituting the beef with portobello mushrooms or a mix of your favorite vegetables.
FAQs
1. Can I use a different type of meat?
Yes, you can substitute beef sirloin with chicken or turkey if you prefer a lighter option.
2. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients ahead of time and cook them just before serving.
3. Is there a gluten-free version?
Yes, this recipe is naturally gluten-free. Just ensure that any added ingredients, like hot sauce or seasoning, are also gluten-free.
Zesty One-Pan Philly Cheesesteak Dinner
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: None
Description
A delicious meal that combines the classic flavors of a Philly cheesesteak in a simple, easy-to-make one-pan format, perfect for busy weeknights.
Ingredients
- 1 pound Beef Sirloin, thinly sliced
- 1 each Red Bell Pepper, sliced
- 1 each Green Bell Pepper, sliced
- 1 each Medium Yellow Onion, sliced
- 3 cloves Garlic, minced
- 2 tablespoons Extra Virgin Olive Oil
- 1 cup Provolone or Mozzarella Cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 1 teaspoon Italian Seasoning
- to taste Jalapeños, sliced
- to taste Hot Sauce
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sliced onions and sauté for 3-4 minutes until translucent.
- Add minced garlic and stir for an additional minute.
- Increase heat to high, add sliced beef sirloin, and season with salt, pepper, and Italian seasoning. Cook for 5-7 minutes until browned.
- Add sliced bell peppers and sauté for an additional 5 minutes until tender yet crisp.
- Reduce heat to medium-low, sprinkle cheese over the mixture, cover, and let melt for 3-4 minutes.
- Stir the mixture to combine melted cheese with beef and vegetables. Adjust seasoning if necessary.
- Serve immediately, garnished with fresh parsley if desired.
Notes
Slice the beef sirloin as thinly as possible for the best texture. Feel free to mix in other vegetables like mushrooms or zucchini for added flavor. Adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American