Description
A quick and flavorful salad combining rich sardines with fresh veggies and zesty dressing, perfect for any occasion.
Ingredients
- 1 can sardines in olive oil
- 1 cucumber, chopped
- 1 bell pepper, diced
- 2 radishes, sliced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt, to taste
- Fresh herbs (parsley or dill), for garnish
Instructions
- Prepare fresh ingredients by chopping the cucumber, dicing the bell pepper, and slicing the radishes.
- Open the can of sardines and set aside.
- In a bowl, mix olive oil, lemon juice, Dijon mustard, and a pinch of salt to create the dressing.
- Toss the chopped vegetables, sardines, and dressing together until well combined.
- Let the salad sit in the fridge for about 15 minutes before serving.
Notes
Choose quality sardines for better flavor. Add fresh herbs for brightness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean