why make this recipe
If you love chocolate and peanut butter, this Peanut Butter Cup Dump Cake is made for you. It is an incredibly easy dessert that requires minimal effort but delivers maximum flavor. Whether you are hosting a party, celebrating a birthday, or just need a treat for yourself, this cake is a guaranteed crowd-pleaser. With gooey layers of chocolate cake and creamy peanut butter, it satisfies any sweet tooth and can be enjoyed warm or cold.
how to make Peanut Butter Cup Dump Cake
Ingredients
- 1 box chocolate cake mix
- 1/2 cup melted butter
- 1/2 cup creamy peanut butter
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped peanut butter cups (plus extra for topping)
- Optional toppings: whipped cream, vanilla ice cream, chocolate or caramel drizzle, crushed pretzels
Directions
- Heat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together the cake mix, melted butter, milk, eggs, and vanilla until combined.
- Spread half of the batter into the baking dish.
- Drop spoonfuls of peanut butter over the batter and swirl it gently.
- Sprinkle the chopped peanut butter cups evenly over this layer.
- Spread the remaining cake batter on top of the peanut butter cups.
- Bake for 30–35 minutes, until a toothpick inserted comes out mostly clean (a little gooey is okay).
- Top with extra peanut butter cups and serve warm with ice cream or whipped cream.
how to serve Peanut Butter Cup Dump Cake
Serve this delicious cake warm, topped with whipped cream, vanilla ice cream, or a drizzle of chocolate or caramel sauce. Adding crushed pretzels on top gives it a delightful crunch and saltiness that balances the sweetness. It’s perfect for parties or just enjoying a cozy night in.
how to store Peanut Butter Cup Dump Cake
To store leftover cake, let it cool completely and cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer time, you can freeze it. Just cut the cake into squares, wrap each piece in plastic wrap, and place them in a freezer-safe bag. It will last for about 2-3 months in the freezer.
tips to make Peanut Butter Cup Dump Cake
- Make sure your butter is really melted to mix well with the cake batter.
- For a richer flavor, use dark chocolate cake mix instead of regular chocolate.
- Don’t skip the swirling step with peanut butter; it creates a delicious marbled effect.
- Adjust the amount of peanut butter cups based on your preference – the more, the better!
variation
You can try using different candy bars, like Reese’s pieces or any other chocolate candies, instead of peanut butter cups. You could also substitute the chocolate cake mix with a vanilla cake mix for a fun twist.
FAQs
Can I use a different type of cake mix?
Yes, you can use any type of cake mix you like, such as vanilla or even red velvet, for a different flavor.
Is it okay to make this cake ahead of time?
Absolutely! You can make it a day ahead and store it in the fridge. Just reheat it gently before serving.
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will work just fine! It will add a little texture to the cake, which can be a delicious change.
Peanut Butter Cup Dump Cake
- Total Time: 50 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
An incredibly easy dessert with layers of chocolate cake and creamy peanut butter, perfect for any occasion.
Ingredients
- 1 box chocolate cake mix
- 1/2 cup melted butter
- 1/2 cup creamy peanut butter
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped peanut butter cups (plus extra for topping)
- Optional toppings: whipped cream, vanilla ice cream, chocolate or caramel drizzle, crushed pretzels
Instructions
- Heat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together the cake mix, melted butter, milk, eggs, and vanilla until combined.
- Spread half of the batter into the baking dish.
- Drop spoonfuls of peanut butter over the batter and swirl it gently.
- Sprinkle the chopped peanut butter cups evenly over this layer.
- Spread the remaining cake batter on top of the peanut butter cups.
- Bake for 30–35 minutes, until a toothpick inserted comes out mostly clean (a little gooey is okay).
- Top with extra peanut butter cups and serve warm with ice cream or whipped cream.
Notes
Consider using dark chocolate cake mix for a richer flavor. Adjust the number of peanut butter cups to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American