why make this recipe
Mississippi Mud Pie with a Creamy Chocolate Filling is a delightful dessert that combines rich flavors with a smooth texture. This pie is perfect for any chocolate lover and is sure to impress your friends and family. With its crunchy chocolate crust, creamy filling, and fluffy topping, this pie is not only delicious but also visually stunning. It’s a great choice for gatherings, celebrations, or a sweet treat at home.
how to make Mississippi Mud Pie
Ingredients:
Chocolate Crust:
- 24 chocolate wafer cookies or Oreo cookies, crushed
- 6 tbsp unsalted butter, melted
- 2 tbsp sugar
Creamy Chocolate Filling:
- 1 1/2 cups heavy cream
- 8 oz semisweet or milk chocolate, chopped
- 4 large egg yolks
- 1/2 cup granulated sugar
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Topping:
- 1 1/2 cups heavy cream
- 3 tbsp powdered sugar
- Shaved chocolate or cocoa powder, for garnish (optional)
Directions:
- Heat your oven to 350°F (175°C).
- In a bowl, mix the crushed cookies with melted butter and sugar until evenly moistened.
- Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Bake for 10 minutes and then let it cool completely.
- Warm 1 1/2 cups of cream in a saucepan until it is just simmering.
- Pour this cream over the chopped chocolate in a heatproof bowl and whisk until smooth.
- In another bowl, whisk the egg yolks with 1/2 cup of sugar until pale.
- Slowly add a little of the warm chocolate mixture to the egg yolks to temper them, then return everything to the saucepan.
- Cook over low heat, whisking constantly, until the custard is thick enough to coat the back of a spoon (about 5–6 minutes).
- Remove from heat and whisk in 2 tablespoons of butter and vanilla.
- Strain this mixture through a fine-mesh sieve for the smoothest texture.
- Pour the filling into the cooled crust, smooth the top, and refrigerate until fully set, at least 4 hours (overnight is preferred).
- Beat 1 1/2 cups of heavy cream with powdered sugar until you get soft peaks.
- Spread this whipped cream over the chilled pie. If you like, garnish with shaved chocolate or a dusting of cocoa powder.
- Slice and serve the pie chilled.
how to serve Mississippi Mud Pie
To serve Mississippi Mud Pie, slice it into generous pieces and place them on dessert plates. You can garnish each slice with additional whipped cream, shaved chocolate, or a sprinkle of cocoa powder for an extra touch. It pairs well with a scoop of vanilla ice cream or a cup of coffee for a delightful dessert experience.
how to store Mississippi Mud Pie
You can store Mississippi Mud Pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It will stay good for up to 4–5 days. If you need to store it longer, you can freeze the unadorned pie. Just wrap it tightly and it can last for about a month in the freezer. Thaw in the refrigerator before serving.
tips to make Mississippi Mud Pie
- Ensure that the chocolate is finely chopped to melt smoothly when mixed with warm cream.
- Whisk constantly while cooking the custard to prevent the eggs from scrambling.
- If you want a more intense chocolate flavor, use dark chocolate instead of milk chocolate.
- For a crunchy topping, you can sprinkle crushed cookies over the whipped cream before serving.
variation
You can enhance this recipe by adding different flavors to the filling. For example, try adding a tablespoon of espresso powder for a mocha twist or a splash of peppermint extract for a festive flavor.
FAQs
1. Can I use a store-bought crust instead of making my own?
Yes, feel free to use a store-bought chocolate crust to save time.
2. Why is my filling not setting?
The filling may not set if it hasn’t cooked long enough or cooled properly. Make sure to follow the cooking times and refrigerate it until fully set.
3. Can I make this pie ahead of time?
Definitely! This pie can be made a day or two in advance. Just keep it refrigerated until you are ready to serve.
Mississippi Mud Pie
- Total Time: 360 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful dessert featuring a crunchy chocolate crust, a creamy chocolate filling, and a fluffy whipped topping, perfect for any chocolate lover.
Ingredients
- 24 chocolate wafer cookies or Oreo cookies, crushed
- 6 tbsp unsalted butter, melted
- 2 tbsp sugar
- 1 1/2 cups heavy cream
- 8 oz semisweet or milk chocolate, chopped
- 4 large egg yolks
- 1/2 cup granulated sugar
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream (for topping)
- 3 tbsp powdered sugar
- Shaved chocolate or cocoa powder (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed cookies with melted butter and sugar until evenly moistened.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Bake for 10 minutes and let cool completely.
- Warm 1 1/2 cups of cream in a saucepan until just simmering.
- Pour the cream over the chopped chocolate in a heatproof bowl and whisk until smooth.
- In another bowl, whisk the egg yolks with 1/2 cup of sugar until pale.
- Slowly add a little of the warm chocolate mixture to the egg yolks to temper them, then return everything to the saucepan.
- Cook over low heat, whisking constantly, until the custard thickens (about 5–6 minutes).
- Remove from heat and whisk in 2 tablespoons of butter and vanilla.
- Strain the mixture through a fine-mesh sieve for a smooth texture.
- Pour the filling into the cooled crust, smooth the top, and refrigerate until fully set (at least 4 hours, preferably overnight).
- Beat 1 1/2 cups of heavy cream with powdered sugar until soft peaks form.
- Spread the whipped cream over the chilled pie and garnish with shaved chocolate or cocoa powder if desired.
- Slice and serve the pie chilled.
Notes
Ensure the chocolate is finely chopped and whisk constantly while cooking the custard to avoid scrambling the eggs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American