Description
A rich, creamy Italian hot chocolate that offers deep, complex chocolate flavor with a thick, velvety texture.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 2 tablespoons cocoa powder
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 4 oz chopped dark chocolate (60–70% cocoa)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a small bowl, whisk together cocoa powder, sugar, and cornstarch with a small amount of cold milk to form a smooth slurry.
- In a heavy-bottomed saucepan, heat the remaining milk and cream slowly to just below simmer (about 175–185°F / 80–85°C).
- Whisk in the slurry and chopped chocolate into the hot milk mixture.
- Continue to cook and whisk until the mixture thickens and coats the back of a spoon, about 4–7 minutes.
- Finish with vanilla extract and a pinch of salt; strain if needed for extra silkiness.
Notes
Serve in warmed cups topped with whipped cream, cocoa, or flaky sea salt. Pairs well with savory mains or simple biscuits.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stove-top
- Cuisine: Italian