Campbell Soup Chicken Divan Recipe – A Comforting Classic

Why Make This Recipe

Campbell Soup Chicken Divan is a beloved dish that brings comfort and warmth to any table. It combines tender chicken and fresh broccoli in a creamy, cheesy sauce. This recipe is easy to make and perfect for family dinners or potlucks. Plus, it uses simple ingredients that you might already have in your pantry.

How to Make Campbell Soup Chicken Divan

Ingredients:

• 3 cups cooked chicken breast, chopped or shredded
• 4 cups fresh broccoli florets (or 1 package frozen, thawed and drained)
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup mayonnaise
• 1 teaspoon curry powder (optional)
• 1 cup shredded cheddar cheese
• 1/2 cup bread crumbs
• 2 tablespoons butter, melted
• Salt and pepper, to taste

Directions:

1. Boil chicken breasts for 15–20 minutes until fully cooked. Cool slightly, then shred or chop. You can also use leftover or rotisserie chicken for a quicker option.
2. Steam or boil broccoli for 3 minutes until crisp-tender. Drain well.
3. In a bowl, combine Campbell’s Cream of Chicken Soup, Cream of Mushroom Soup, mayonnaise, and curry powder. Stir until smooth.
4. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
5. Layer the broccoli, then chicken, and pour the creamy sauce evenly over the top.
6. Sprinkle the shredded cheddar cheese over the casserole.
7. Mix bread crumbs with melted butter and sprinkle evenly on top of the casserole.
8. Bake uncovered for 25–30 minutes until hot, bubbly, and golden on top. Let it rest for 5 minutes before serving.

How to Serve Campbell Soup Chicken Divan

Serve Campbell Soup Chicken Divan hot from the oven. It pairs well with a simple salad or crusty bread. This dish can be enjoyed as a main course and is great for leftovers too.

How to Store Campbell Soup Chicken Divan

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the casserole. Wrap it tightly and freeze for up to 2 months. To reheat, thaw in the fridge overnight and bake until warmed through.

Tips to Make Campbell Soup Chicken Divan

• For a healthier option, use grilled chicken instead of boiled.
• You can add other vegetables, like mushrooms or carrots, for extra flavor and nutrition.
• Adjust the seasoning with your favorite spices to personalize the taste.

Variation

You can make a vegetarian version of this dish by substituting the chicken with chickpeas or tofu and using vegetable broth instead of the cream soups.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to fully cook it before adding it to the recipe.

2. Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish in advance, cover it, and refrigerate it until you’re ready to bake.

3. What can I serve with Chicken Divan?
Chicken Divan goes well with a side salad or some crusty bread. You can also serve it with rice or pasta for a heartier meal.

Campbell Soup Chicken Divan

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• Author: jurgentukur
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Paleo

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Description

A comforting casserole that combines tender chicken and fresh broccoli in a creamy, cheesy sauce, perfect for family dinners or potlucks.

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Ingredients

• 3 cups cooked chicken breast, chopped or shredded
• 4 cups fresh broccoli florets (or 1 package frozen, thawed and drained)
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup mayonnaise
• 1 teaspoon curry powder (optional)
• 1 cup shredded cheddar cheese
• 1/2 cup bread crumbs
• 2 tablespoons butter, melted
• Salt and pepper, to taste

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Instructions

1. Boil chicken breasts for 15-20 minutes until fully cooked. Cool slightly, then shred or chop.
2. Steam or boil broccoli for 3 minutes until crisp-tender. Drain well.
3. In a bowl, combine Campbell’s Cream of Chicken Soup, Cream of Mushroom Soup, mayonnaise, and curry powder. Stir until smooth.
4. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
5. Layer the broccoli, then chicken, and pour the creamy sauce evenly over the top.
6. Sprinkle the shredded cheddar cheese over the casserole.
7. Mix bread crumbs with melted butter and sprinkle evenly on top of the casserole.
8. Bake uncovered for 25-30 minutes until hot, bubbly, and golden on top. Let it rest for 5 minutes before serving.

Notes

For a healthier option, substitute grilled chicken. You can also add other vegetables like mushrooms or carrots for added nutrition. This dish can be made vegetarian by using chickpeas or tofu.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American