Ambrosia Salad Fruity Marshmallow
Ambrosia Salad Fruity Marshmallow is a nostalgic, creamy fruit salad studded with miniature marshmallows, citrus, and tropical fruit. It’s bright, sweet, and comfortingly simple — the kind of dish that …
Ambrosia Salad Fruity Marshmallow is a nostalgic, creamy fruit salad studded with miniature marshmallows, citrus, and tropical fruit. It’s bright, sweet, and comfortingly simple — the kind of dish that …
I love simple holiday desserts that look whimsical without a lot of fuss, and No Bake Grinch Pie is exactly that — bright green, creamy, and crowd-pleasing. It’s a chilled …
I love quick no-bake sweets, and Muffin Pan White Christmas Crackles are one of my go-to holiday treats when I need something festive in 30–60 minutes. This version uses melted …
This bread pudding is a cozy, comforting dessert that turns stale bread into something glorious topped with a warm caramel whiskey sauce. I’ve made this several times for family dinners …
S’mores Crescent Rolls turn the classic campfire treat into an easy, oven-baked dessert you can make at home anytime. They’re flaky, gooey, and fun to assemble — a real crowd-pleaser …
Ritz cracker toffee is one of those addictive, crackly sweets that feels fancy but is ridiculously simple to make. I’ve made this version dozens of times for holiday trays and …
This Chocolate Chip Banana Bread is a cozy, crowd-pleasing loaf that balances sweet banana flavor with melty chocolate pockets. I make it often when bananas are overripe and need rescuing …
Mocha Fudge is a dense, creamy chocolate treat brightened with coffee flavor — one bite tastes like a rich espresso-infused candy bar. I’ve made this version dozens of times for …
I love anything that tastes like the holidays in one bite—these Chocolate Covered Gingerbread Truffles do exactly that with a soft, spiced center and a crisp chocolate shell. I’ve made …
This Decadent Black Cocoa Cake with Silky Mascarpone Frosting is for anyone who wants an intensely chocolatey, elegantly smooth cake without fuss. I’ve made versions of this cake for birthdays …