Delicious chocolate cheesecake topped with chocolate shavings and whipped cream

Chocolate Cheesecake

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why make this recipe

This Decadent Homemade Chocolate Cheesecake is the ultimate treat for chocolate lovers. It’s rich, creamy, and filled with deep chocolate flavor. Making it at home allows you to use high-quality ingredients and tailor it to your taste. Plus, it’s perfect for special occasions or just a sweet indulgence after a long day. Impress your friends and family with this delicious dessert!

how to make Decadent Homemade Chocolate Cheesecake

Ingredients:

  • 1.5 cups Chocolate Cookie Crumbs (Store-bought or homemade by crushing chocolate biscuits.)
  • 0.25 cup Unsweetened Cocoa Powder (High-quality cocoa powder recommended.)
  • 0.33 cup Granulated Sugar (For the crust.)
  • 0.5 cup Unsalted Butter (Melted.)
  • 32 ounces Cream Cheese (4 packages, softened.)
  • 1 cup Heavy Cream
  • 4 large Eggs (At room temperature.)
  • 8 ounces Dark Chocolate (Melted, at least 60% cocoa content.)
  • 1 teaspoon Vanilla Essence (Optional but recommended.)
  • 1 pinch Salt (To enhance flavors.)

Directions:

  1. Preheat your oven to 325°F (160°C).
  2. Combine chocolate cookie crumbs, cocoa powder, sugar, and melted butter in a bowl. Mix until well-coated.
  3. Press the mixture into the bottom of a 9-inch springform pan.
  4. Bake the crust for 10 minutes, then cool.
  5. Beat cream cheese until smooth, then add sugar, heavy cream, and melted chocolate. Mix until creamy.
  6. Add eggs one at a time, mixing well after each addition.
  7. Mix in vanilla and salt.
  8. Pour filling over the cooled crust and spread evenly.
  9. Bake for 55-65 minutes until edges are set and center jiggles slightly.
  10. Cool in the oven for 1 hour, then refrigerate for at least 4 hours or overnight.
  11. Run a knife around the edges, release the pan, and serve with optional garnishes.

how to serve Decadent Homemade Chocolate Cheesecake

You can serve this cheesecake chilled, directly from the refrigerator. It’s great on its own, but you can also add whipped cream, chocolate shavings, or fresh berries for extra flair. Consider serving with a drizzle of chocolate sauce for a truly indulgent experience.

how to store Decadent Homemade Chocolate Cheesecake

To store your cheesecake, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to one week. If you want to keep it longer, you can freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.

tips to make Decadent Homemade Chocolate Cheesecake

  • Ensure your cream cheese is at room temperature for a smooth texture.
  • Be careful not to overmix the eggs; mix just until combined for a lighter cheesecake.
  • Monitor the cooking time closely to avoid overbaking; the center should still have a slight jiggle when you take it out.
  • For extra flavor, try adding a layer of ganache on top after the cheesecake cools.

variation

You can experiment with different types of chocolate, such as milk chocolate for a sweeter taste or white chocolate for a unique flavor. Adding crushed nuts or caramel swirls can also give an interesting twist to the classic recipe.

FAQs

1. Can I use a different type of crust?
Yes! You can use a graham cracker crust or even a nut-based crust if you prefer.

2. How can I tell when the cheesecake is done?
The edges will be set, and the center should be slightly jiggly. It will continue to firm up as it cools in the refrigerator.

3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake tastes even better after it has chilled for a few hours or overnight. It’s a perfect make-ahead dessert.

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Decadent Homemade Chocolate Cheesecake

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  • Author: jurgentukur
  • Total Time: 105 minutes
  • Yield: 8 servings
  • Diet: Vegetarian
Print Recipe

Description

This rich and creamy chocolate cheesecake is filled with deep chocolate flavor, perfect for special occasions or as a sweet indulgence.

Ingredients

  • 1.5 cups Chocolate Cookie Crumbs
  • 0.25 cup Unsweetened Cocoa Powder
  • 0.33 cup Granulated Sugar
  • 0.5 cup Unsalted Butter (melted)
  • 32 ounces Cream Cheese (softened)
  • 1 cup Heavy Cream
  • 4 large Eggs (at room temperature)
  • 8 ounces Dark Chocolate (melted, at least 60% cocoa content)
  • 1 teaspoon Vanilla Essence
  • 1 pinch Salt

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Combine chocolate cookie crumbs, cocoa powder, sugar, and melted butter in a bowl. Mix until well-coated.
  3. Press the mixture into the bottom of a 9-inch springform pan.
  4. Bake the crust for 10 minutes, then cool.
  5. Beat cream cheese until smooth, then add sugar, heavy cream, and melted chocolate. Mix until creamy.
  6. Add eggs one at a time, mixing well after each addition.
  7. Mix in vanilla and salt.
  8. Pour filling over the cooled crust and spread evenly.
  9. Bake for 55-65 minutes until edges are set and center jiggles slightly.
  10. Cool in the oven for 1 hour, then refrigerate for at least 4 hours or overnight.
  11. Run a knife around the edges, release the pan, and serve with optional garnishes.

Notes

Ensure cream cheese is at room temperature for a smooth texture. Monitor cooking time closely; the center should jiggle slightly for best results.

  • Prep Time: 30 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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