why make this recipe
Chocolate Chip Cookie Dough Brownie Bombs are the perfect treat for anyone who loves chocolate and cookie dough. These little desserts combine two classic favorites: chewy brownie and sweet cookie dough. They are fun to make and even more fun to eat! Great for parties or family gatherings, these brownie bombs will definitely impress everyone who tries them.
how to make Chocolate Chip Cookie Dough Brownie Bombs
Ingredients
For the cookie dough:
- 1/2 cup unsalted butter, room temperature
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- Optional: 1/4 cup chopped nuts (walnuts or pecans) or chocolate chunks
For the brownie batter:
- 1/2 cup unsalted butter
- 1/3 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/4 cup chopped nuts or different chocolate chips (white, dark, peanut butter)
Directions
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Make the Cookie Dough: Start by creaming together 1/2 cup of room temperature unsalted butter with brown and granulated sugars until the mixture is light and fluffy. Add in 1 teaspoon of vanilla extract and 1 large egg, mixing until everything is combined. Gradually add 1 cup of all-purpose flour, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt. Finally, fold in 1/2 cup of semi-sweet chocolate chips and any optional nuts. Chill this dough for 30 minutes to make it easier to handle.
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Prepare the Brownie Batter: In a separate bowl, melt 1/2 cup of unsalted butter with 1/3 cup of cocoa powder, stirring until smooth. In another bowl, whisk together 3/4 cup of granulated sugar and 2 large eggs until thick. Slowly add the melted cocoa mixture to the sugar and eggs, stirring to combine. Mix in 3/4 cup of all-purpose flour, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt until just blended.
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Assemble the Brownie Bombs: Grease a mini muffin tin or line with paper liners. Spoon a small amount of the brownie batter into each cup. Press a chilled cookie dough ball into the center of each. Cover with more brownie batter to completely encase the cookie dough, but be cautious not to overfill.
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Bake: Preheat the oven to 350°F (175°C). Bake for 15–18 minutes until the edges are set but the centers are still slightly gooey. Remove from the oven and cool in the pan. Carefully remove the brownie bombs once cooled or chill before serving.
how to serve Chocolate Chip Cookie Dough Brownie Bombs
These brownie bombs are best served warm or at room temperature. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra special dessert. You can also sprinkle some powdered sugar on top for a nice finishing touch.
how to store Chocolate Chip Cookie Dough Brownie Bombs
Keep the brownie bombs in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them, where they will last up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them well!
tips to make Chocolate Chip Cookie Dough Brownie Bombs
- Make sure your butter is at room temperature for easy mixing.
- Don’t skip the chilling step for the cookie dough; it makes forming the balls easier.
- Look for mini muffin tins to get perfect bite-sized brownie bombs.
- Experiment with different types of chocolate chips or nuts for a unique flavor.
variation
Feel free to switch things up by using different types of chocolate for the brownie batter, such as dark or white chocolate. You can also add other mix-ins like peanut butter or caramel to the cookie dough for more flavor.
FAQs
1. Can I use a regular muffin tin instead of a mini muffin tin?
Yes, but you will need to adjust the baking time. Larger muffins will require more time to bake through.
2. Can I make these in advance?
Absolutely! You can make them the day before serving. In fact, they might taste even better the next day.
3. What if I don’t have unsalted butter?
You can use salted butter, but you may want to reduce the added salt in the recipe slightly to balance the flavors.