Description
A rich, chocolatey fudge that comes together quickly, perfect for holiday gifting and parties.
Ingredients
- 12 oz (340 g) semisweet or bittersweet chocolate chips or chopped chocolate
- 14 oz (400 g) can sweetened condensed milk
- 2 tbsp (28 g) unsalted butter
- 1 tsp pure vanilla extract
- 1/2 tsp fine sea salt
- 1/3 cup toasted chopped pecans or dried cranberries (optional)
- 1/3 cup crushed peppermint or extra chopped chocolate for topping (optional)
Instructions
- Line an 8×8-inch pan with parchment, leaving an overhang.
- Combine chocolate, sweetened condensed milk, and butter in a heatproof bowl set over a simmering saucepan or in a microwave-safe bowl.
- Stir constantly until smooth and glossy, about 3–5 minutes.
- Off heat, stir in vanilla, salt, and any mix-ins.
- Pour into the prepared pan and smooth the top, then sprinkle toppings and press lightly.
- Transfer to the freezer for 15 minutes until set.
- Remove using the parchment overhang and slice into 1-inch squares.
Notes
Use quality chocolate for the best taste. Toasting nuts before adding enhances flavor. Store in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American