Why Make This Recipe
Shakshuka is a perfect breakfast dish that brings joy and warmth to your mornings. With its simple ingredients and vibrant flavors, it’s quick to prepare and makes a cozy meal for two. Whether you’re looking to impress a loved one or enjoy a hearty breakfast by yourself, this shakshuka hits the spot. Plus, who can resist a dish that combines eggs, spices, and delicious tomato sauce?!
How to Make Delicious Shakshuka for Two
Ingredients:
- 2 tblsp Olive Oil (Adds richness and moisture; perfect for brushing on bread, too.)
- 2 cloves Minced Garlic (Provides a fragrant base flavor; fresh is best for aroma.)
- 0.5 medium Yellow Onion, diced (Adds sweetness and texture to the dish.)
- 0.5 medium Red Bell Pepper, diced (Contributes fresh flavor and crunch to the shakshuka.)
- 1.5 tsp Paprika (Offers depth and sweetness; smoked paprika adds a delightful twist.)
- 1.5 tsp Crushed Red Pepper Flakes (Introduces spiciness; adjust to your taste preference.)
- 0.5 tsp Cumin (Adds an earthy note that enhances the overall flavor.)
- 0.5 tsp Ground Coriander (Enhances aromatic flavor for a better taste profile.)
- 0.25 tsp Salt (Essential for seasoning the base properly.)
- 14 oz Canned Crushed Tomatoes (Creates the hearty stew base for the shakshuka.)
- 3 large Eggs (Provides protein and forms the main part of this delicious shakshuka for two.)
- Salt & Pepper (Essential for seasoning eggs; add to your personal taste.)
- Goat Cheese, crumbled (Adds creaminess and flavor; can be replaced with feta.)
- Cilantro, chopped (A fresh garnish that adds vibrant flavor.)
- 4 slices Bakery Bread (Best served with crusty bread or pita for dipping.)
Directions:
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion. Sauté until the onion is translucent.
- Add the diced red bell pepper and cook for a few more minutes until softened.
- Stir in the paprika, crushed red pepper flakes, cumin, ground coriander, and salt. Cook for about 1 minute until fragrant.
- Pour in the canned crushed tomatoes. Let the mixture simmer for about 10 minutes, stirring occasionally until it thickens slightly.
- Make three wells in the tomato mixture and crack an egg into each well. Cover the skillet and cook for about 5-7 minutes, or until the eggs reach your desired doneness.
- Remove from heat and sprinkle crumbled goat cheese and chopped cilantro on top. Season with salt and pepper to taste.
How to Serve Delicious Shakshuka for Two
Serve the shakshuka hot in the skillet for a rustic presentation. Pair it with bakery bread or pita for dipping into the sauce and breaking the yolks of the eggs. This makes the meal not only tasty but also interactive and fun! Enjoy it freshly made with a warm cup of coffee or tea.
How to Store Delicious Shakshuka for Two
If you have leftovers, allow the shakshuka to cool down and store it in an airtight container in the refrigerator. It should stay fresh for up to three days. To reheat, simply warm it up in a skillet or microwave until heated through. Note that the texture of the eggs may change a bit after storing, but the flavors will still be delicious!
Tips to Make Delicious Shakshuka for Two
- Fresh Ingredients: Always use fresh garlic and vegetables for the best flavor.
- Egg Cooking: Adjust the cooking time of the eggs depending on how runny you like your yolks.
- Smoky Flavor: Try using smoked paprika for an extra layer of flavor.
- Customize: Feel free to add other ingredients like spinach, zucchini, or chickpeas for extra nutrition and texture.
Variation
You can swap goat cheese for feta cheese if you prefer a different flavor. Additionally, adding spices like turmeric or fresh herbs like parsley can also enhance the dish. For a heartier meal, consider adding cooked sausage or beans.
FAQs
1. Can I make shakshuka in advance?
Yes, you can prepare the tomato base ahead of time and just add the eggs when you’re ready to serve.
2. Can I use fresh tomatoes instead of canned crushed tomatoes?
Yes, you can use fresh tomatoes. Just chop them finely and cook them longer until they become soft and saucy.
3. What can I serve instead of bread?
If you want a gluten-free option, consider serving shakshuka with roasted vegetables or simply enjoy it straight from the skillet.
Delicious Shakshuka for Two
- Total Time: 30 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A vibrant and hearty breakfast dish featuring eggs poached in a spiced tomato sauce, perfect for two.
Ingredients
- 2 tbsp Olive Oil
- 2 cloves Minced Garlic
- 0.5 medium Yellow Onion, diced
- 0.5 medium Red Bell Pepper, diced
- 1.5 tsp Paprika
- 1.5 tsp Crushed Red Pepper Flakes
- 0.5 tsp Cumin
- 0.5 tsp Ground Coriander
- 0.25 tsp Salt
- 14 oz Canned Crushed Tomatoes
- 3 large Eggs
- Salt & Pepper to taste
- Goat Cheese, crumbled
- Cilantro, chopped
- 4 slices Bakery Bread
Instructions
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion. Sauté until the onion is translucent.
- Add the diced red bell pepper and cook for a few more minutes until softened.
- Stir in the paprika, crushed red pepper flakes, cumin, ground coriander, and salt. Cook for about 1 minute until fragrant.
- Pour in the canned crushed tomatoes. Let the mixture simmer for about 10 minutes, stirring occasionally until it thickens slightly.
- Make three wells in the tomato mixture and crack an egg into each well. Cover the skillet and cook for about 5-7 minutes, or until the eggs reach your desired doneness.
- Remove from heat and sprinkle crumbled goat cheese and chopped cilantro on top. Season with salt and pepper to taste.
Notes
Serve hot with bakery bread or pita for dipping into the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Middle Eastern