Description
These no-bake truffles combine creamy goat cheese, sweet cranberries, and crunchy nuts for a perfect appetizer.
Ingredients
- 8 oz chèvre (goat cheese), softened
- 1-2 tbsp honey
- 1 tsp orange zest
- Pinch of salt
- 1/2 cup finely chopped dried cranberries
- 3/4 cup chopped nuts (pecans or pistachios)
- 2 tbsp chopped fresh parsley or thyme (optional)
Instructions
- Let the goat cheese soften at room temperature for 20 minutes.
- Mix softened cheese with honey, orange zest, and salt until smooth.
- Fold in dried cranberries and herbs (if using).
- Use a cookie scoop to portion mixture into 1-tbsp balls.
- Roll each ball in chopped nuts and extra cranberries to coat.
- Chill on a parchment-lined tray for at least 30 minutes before serving.
Notes
Use full-fat goat cheese for the best texture; chill the mixture if too soft to roll.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American