Why Make This Recipe
Fig and Pecan Baked Brie Delight is a perfect appetizer for any gathering. It combines the creaminess of Brie cheese with the sweetness of fig jam and the crunch of pecans, creating a rich flavor that everyone will love. It’s easy to make and looks impressive on a cheese board, making it great for parties or just a cozy night in.
How to Make Fig and Pecan Baked Brie
Ingredients:
- 1 wheel Brie Cheese (or substitute with Camembert)
- 1/2 cup Fig Jam (choose artisan brands for best quality)
- 1/3 cup Pecans (or substitute with walnuts or almonds)
- 2 tablespoons Honey (or use maple syrup for a unique twist)
- 1 tablespoon Fresh Thyme (or substitute with rosemary if preferred)
Directions:
- Preheat your oven to 350°F (175°C).
- Place the wheel of Brie in a small oven-safe dish.
- Spread the fig jam generously over the top of the Brie.
- Sprinkle the chopped pecans evenly over the jam.
- Drizzle honey over the pecans for added sweetness.
- Add the fresh thyme on top for a burst of flavor.
- Bake in the oven for about 15 to 20 minutes or until the cheese is soft and gooey.
- Remove from the oven and let it cool for a couple of minutes before serving.
How to Serve Fig and Pecan Baked Brie
Serve this delightful dish warm with a selection of crackers, crusty bread, or sliced apples. You can also pair it with some wine for a festive touch. This baked Brie is perfect for sharing, and each person can scoop out the cheesy goodness with ease.
How to Store Fig and Pecan Baked Brie
If you have leftovers (which is rare!), let the baked Brie cool completely. Store it in an airtight container in the fridge for up to 3 days. To reheat, place it back in the oven for a few minutes at a low temperature until warmed through.
Tips to Make Fig and Pecan Baked Brie
- For a little extra flavor, toast the pecans in a dry skillet for a few minutes before adding them to the Brie.
- Feel free to experiment with different jams like apricot or cranberry for a new twist.
- Use a shallow dish to ensure the cheese melts evenly.
Variation
You can switch up the nuts or the herbs based on what you have at home. Walnuts or almonds work well, and rosemary offers a different scent and taste.
FAQs
Can I use a different type of cheese?
Yes, Camembert is similar and a great alternative if you don’t have Brie.
How long does it take to prepare?
It takes about 10 minutes to prepare and 15 to 20 minutes to bake, so around 30 minutes total.
Can I make this ahead of time?
You can prepare it ahead of time up to the baking step. Just cover it and store it in the fridge, then bake before serving.
Fig and Pecan Baked Brie Delight
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
An impressive appetizer that combines creamy Brie cheese with sweet fig jam and crunchy pecans.
Ingredients
- 1 wheel Brie Cheese (or substitute with Camembert)
- 1/2 cup Fig Jam (choose artisan brands for best quality)
- 1/3 cup Pecans (or substitute with walnuts or almonds)
- 2 tablespoons Honey (or use maple syrup for a unique twist)
- 1 tablespoon Fresh Thyme (or substitute with rosemary if preferred)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the wheel of Brie in a small oven-safe dish.
- Spread the fig jam generously over the top of the Brie.
- Sprinkle the chopped pecans evenly over the jam.
- Drizzle honey over the pecans for added sweetness.
- Add the fresh thyme on top for a burst of flavor.
- Bake in the oven for about 15 to 20 minutes or until the cheese is soft and gooey.
- Remove from the oven and let it cool for a couple of minutes before serving.
Notes
For extra flavor, toast the pecans in a dry skillet. Experiment with different jams like apricot or cranberry.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French