Description
A rich and creamy mint chocolate fudge that is quick to make and perfect for gifting.
Ingredients
- 3 cups semi-sweet chocolate chips (about 18 oz)
- 1 (14 oz) can sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon peppermint extract
- Pinch of salt
- 1/2 cup white chocolate chips
- 1 teaspoon vegetable oil
- Drop of green gel food coloring
Instructions
- Line an 8×8-inch pan with parchment or foil and lightly butter it.
- Melt chocolate chips, sweetened condensed milk, and unsalted butter over a double boiler until smooth.
- Stir in peppermint extract and salt, then pour two-thirds of the mixture into the prepared pan.
- Melt white chocolate chips with vegetable oil and tint with gel food coloring.
- Dollop the white chocolate mixture over the dark layer and swirl with a skewer.
- Chill for at least 2 hours, then lift from the pan and slice into squares.
Notes
Use a double boiler for a smooth texture and avoid direct heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Melt-and-chill fudge
- Cuisine: American