These little heart-shaped candies are simple to make, irresistibly chocolatey, and perfect for gifting on Valentine’s Day. I’ve made them many times for friends and family — they disappear faster …
I love making homemade marzipan because it’s quick, versatile, and tastes far fresher than store-bought versions. The texture is silky, the almond flavor bright, and you can shape or color …
Rich, creamy, and a little bit chewy, White Chocolate Caramel Fudge is a show-stopping sweet that’s easier than it looks. I’ve made this fudge several times for holiday trays and …
Mocha Fudge is a dense, creamy chocolate treat brightened with coffee flavor — one bite tastes like a rich espresso-infused candy bar. I’ve made this version dozens of times for …